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HQS WELLINGTON MENU

10th June 2004


Pre-Dinner Canapes…

Steak and Chips in a Glassine Bag
Parma Ham wrapped Coquille St. Jacques
Chicken Tortilla with Guacamole Cream Cheese
Thai Salmon and Prawn Fish Cake with Sweet Chilli Dip


First Course

Home Smoked Chicken Salad
with Palma Ham and Sun Blushed Tomatoes


Main Courses

Pan Fried Fillet of Beef
with Wild Mushrooms Rosti and Seasonable Vegatables


Desserts

Malibu and Pineapple Confit Mousseline
with Passion Fruit Syrup and Coconut Macaroon

Rich Roast Arabica Coffee & Chocolates

Beverages

Aperitifs from the bar
Rooks Lane Colombard/Chardonnay White 2003 (Australia)
Monte Clavijo Rioja Joven Tinto 2002 (Spain)
Finca Flinchman, Baarancas Merlot 2001 (Argentina)
Taylors LBV 98 - Armagnac VSOP